Hot Takes: Who Let the Dogs Out?
Tired of the typical hot dog? Let’s hit the streets of South Korea and showcase some of their most unique flavors!
Beat the Heat at the Sinchon Water Gun Festival
This iconic summer festival has been a fun way many people have beat the heat while also making long-lasting memories!
Mandu Mania!
Korean dumplings, or mandu, have remained a part of Korean cuisine since as far back as the Joseon Dynasty!
Shin-Okubo: South Korea in Tokyo
Shin Okubo is essentially South Korea in Japan, and is almost like Tokyo’s very own Myeongdong!
A Mexican Twist on Popular Korean Street Food
Korea and Mexico are far from each other, but one thing that brings them together is their deliciously similar treats!
Bokkeum: The Best Stir-Fry Around
Some of Korea’s most popular dishes happen to fall under the bokkeum category, such as kimchi fried rice, tteokbokki, japchae, dakgalbi!
Market(ing) in Korea: An Overview of All-Purpose Korean Markets
One of the best ways to get a taste of the Korean culture is to visit the markets!
Korean Fish Cake: A Snack Worth Eating
Many K-dramas, such as Boys Over Flowers and Weightlifting Fairy Kim Bok-joo, feature the popular street food, odeng!
Hot Takes: Everything Revolves Around Tteokbokki!
Our Hot Takes series takes a look at tteokbokki, the ultimate snack and comfort food! How many ways can you spice it up? Check ’em out here!
Experimental Rice Cake Skewer
Want to try making your own tteok-kkochi? Here’s a recipe that you can try on your own!