Hot Takes: Who Let the Dogs Out?

Tired of the typical hot dog? Let’s hit the streets of South Korea and showcase some of their most unique flavors!


Beat the Heat at the Sinchon Water Gun Festival

This iconic summer festival has been a fun way many people have beat the heat while also making long-lasting memories!


Mandu Mania!

Korean dumplings, or mandu, have remained a part of Korean cuisine since as far back as the Joseon Dynasty!

Hot Spots Lifestyle & Culture

Shin-Okubo: South Korea in Tokyo

Shin Okubo is essentially South Korea in Japan, and is almost like Tokyo’s very own Myeongdong!


A Mexican Twist on Popular Korean Street Food

Korea and Mexico are far from each other, but one thing that brings them together is their deliciously similar treats!


Bokkeum: The Best Stir-Fry Around

Some of Korea’s most popular dishes happen to fall under the bokkeum category, such as kimchi fried rice, tteokbokki, japchae, dakgalbi!

Hot Spots Lifestyle & Culture

Market(ing) in Korea: An Overview of All-Purpose Korean Markets

One of the best ways to get a taste of the Korean culture is to visit the markets!


Korean Fish Cake: A Snack Worth Eating

Many K-dramas, such as Boys Over Flowers and Weightlifting Fairy Kim Bok-joo, feature the popular street food, odeng!


Hot Takes: Everything Revolves Around Tteokbokki!

Our Hot Takes series takes a look at tteokbokki, the ultimate snack and comfort food! How many ways can you spice it up? Check ’em out here!


Experimental Rice Cake Skewer

Want to try making your own tteok-kkochi? Here’s a recipe that you can try on your own!