Nurungji: Still Popular After 100s of Years
Nurungji (누룽지), also known as scorched rice, is a food with variations in many countries. It is one of the
Hot Takes: Fast, Faster, Ramyeon!
All of us have added a hard-boiled egg or some veggies to our ramen, but let’s take it up another notch: Korean Style!
5 Halloween Party Twists on Korean Snacks
In the spirit of scare season, here are some Korean snacks with a Halloween twist!
Hot Takes: Mind If We Mandu?
Mandu are Korean dumplings that come with a multitude of fillings! What kind are your favorite?
Hot Takes: Nacho Average Chips ‘n Cheese
If you feel like nachos are your holy grail, then you will definitely want to try a variety of Korean nachos!
Food Tour with Hyolyn 🦀
Join singer Hyolyn on her journey through the many foods she has eaten on her trips around the world!
Hot Takes: Kimchi Fries
Check out this extraordinary and extremely mouthwatering twist on fries as you’ve known them!
Snack While You Study, Study While You Snack!
Let’s take a look at some trademark Korean study snacks that can be found in convenience stores!
Stop, Smell, and Eat Cherry Blossoms On The Go
The weather is warming up, the flowers are blooming, and many Korean convenience stores and fast food restaurants are offering limited release spring-themed items for the season!
Alcohol’s Best Friend: Anju
While anything can be considered a “drinking snack,” some foods pair better with certain kinds of alcohol than others.