Warning⚠️: Many egg puns ahead!
Have you guys ever tried the eggcellent egg bun? We’re referring to the delicious treat, not the just as eggstraordinary Eggbun Education. If not you should scramble to get some!
The egg bun is a must-try Korean street food, eggspecially popular in Myeongdong. In Korean, it is called gyeranppang (계란빵) and is a fluffy, oval-shaped loaf of bread with a whole egg inside or on top. The treat is both sweet and savory. It is served warm, which makes it a great winter street food.
You can find stands shelling these impeggable treats all over. Normally if there are a lot of street food stands, you will definitely be able to find it. Therefore, if you have the opportunity be sure to get in line to try one!
Do not worry yolks, gyeranppang can be customized with sauces and some stands may add cheese into the bun. This means you can enjoy the already delicious treat even more by having it suit your taste buds.
Overall, the egg bun is definitely a speggcial treat. Omletting you know that you most likely won’t be dissatisfied. Sorry if you were underwhelmed or overwhelmed with the amount of egg puns, but please don’t let that stop you from giving it a fry!
Cover Image: (x)
Written by Catherine Tai